- Primary category
- Food & Nutrition Ingredients
- Product Family
- Sweeteners
Product overview
Steviol Glycosides are purified sweet components from stevia leaves and are supplied in composition-specific grades such as stevioside- or rebaudioside-rich products. Sweetness profile, solubility, labeling and permitted use depend on the exact glycoside composition and destination-market requirements.
Function & Usage
- Add Sweetness & Support Sugar Reduction
Provide plant-derived high-intensity sweetness and support sugar reduction and blended taste profiles. Typical uses: Plant-derived high-intensity sweetener systems, Reduced-sugar beverages, Dairy and tabletop products.
- Bind, Lubricate & Support Dosage Forms
Supports dosage-form processing through binding, lubrication, flow, suspension, taste or texture control according to the selected excipient. Typical uses: Plant-derived high-intensity sweetener systems, Reduced-sugar beverages, Dairy and tabletop products.
Product information
- Applications:
- Plant-derived high-intensity sweetener systems, Reduced-sugar beverages, Dairy and tabletop products, Taste-modulation blends
- Hazard / Transport:
- Typical food-grade products are not commonly regulated as dangerous goods. Avoid dust and confirm the latest grade-specific SDS and destination-market status.
- Storage:
- Store tightly closed in a cool, dry and ventilated place. Protect from moisture, heat, direct light, odors and contamination.