- Primary category
- Food & Nutrition Ingredients
- Product Family
- Sweeteners
Product overview
Sucralose is a sweetening ingredient evaluated for sugar reduction, taste modulation and formulation support. It is commonly evaluated for Reduced-sugar beverages, Dairy and confectionery, Tabletop sweeteners. Supply for food, feed or healthcare use requires the appropriate grade, specification and destination-market compliance review.
Function & Usage
- Add Sweetness & Support Sugar Reduction
Provides high-intensity, sugar-like sweetness for reduced-sugar beverages, dairy, confectionery and nutraceutical systems. Typical uses: Reduced-sugar beverages, Dairy and confectionery, Tabletop sweeteners.
- Bind, Lubricate & Support Dosage Forms
Supports dosage-form processing through binding, lubrication, flow, suspension, taste or texture control according to the selected excipient. Typical uses: Reduced-sugar beverages, Dairy and confectionery, Tabletop sweeteners.
Product information
- Applications:
- Reduced-sugar beverages, Dairy and confectionery, Tabletop sweeteners, Pharmaceutical and nutraceutical taste masking
- Hazard / Transport:
- Typical food-grade products are not commonly regulated as dangerous goods. Avoid dust and confirm the latest grade-specific SDS and destination-market status.
- Storage:
- Store tightly closed in a cool, dry and ventilated place. Protect from moisture, heat, direct light, odors and contamination.