7758-16-9
Functions as a leavening acid and supports color, texture and process control in selected foods. Typical uses: Leavening-acid systems, Potato and processed-food applications, Color and texture management.
Application collection
Retain Moisture & Improve Phosphate Performance
Food, Nutrition & Health · Stability & Protection
Supports water holding, buffering, sequestration, protein functionality, texture and processing performance.
Retain Moisture & Improve Phosphate Performance
2
Name
CAS No.
Function & Usage
RFQ
10124-56-8
Sequesters minerals, supports dispersion and helps control interactions that affect processing and texture. Typical uses: Mineral sequestration, Beverage and food processing, Water softening and scale control.
Safety note
Confirm technical and safety data before ordering
Website information supports initial product discovery. Final specifications, hazard classification, transport conditions and storage requirements must be confirmed by the latest grade-specific SDS, COA and destination-market regulations.