- Primary category
- Food & Nutrition Ingredients
- Product Family
- Food Phosphates
Product overview
Sodium Acid Pyrophosphate (SAPP) is a phosphate ingredient evaluated for buffering, sequestration, moisture retention and texture control. It is commonly evaluated for Leavening-acid systems, Potato and processed-food applications, Color and texture management. Supply for food, feed or healthcare use requires the appropriate grade, specification and destination-market compliance review.
Function & Usage
- Retain Moisture & Improve Phosphate Performance
Functions as a leavening acid and supports color, texture and process control in selected foods. Typical uses: Leavening-acid systems, Potato and processed-food applications, Color and texture management.
Product information
- Applications:
- Leavening-acid systems, Potato and processed-food applications, Color and texture management, Industrial phosphate formulations
- Hazard / Transport:
- Dust or alkaline solutions may irritate eyes, skin and the respiratory tract. Typical solid grades are not commonly regulated as dangerous goods; confirm the latest SDS.
- Storage:
- Keep tightly sealed in a cool, dry and ventilated place. Protect from moisture, acids, contamination and prolonged heat exposure.