- Primary category
- Food & Nutrition Ingredients
- Product Family
- Sweeteners
Product overview
Lactitol is a sweetening ingredient evaluated for sugar reduction, taste modulation and formulation support. It is commonly evaluated for Reduced-sugar confectionery, Bakery and chocolate systems, Bulk sweetener blends. Supply for food, feed or healthcare use requires the appropriate grade, specification and destination-market compliance review.
Function & Usage
- Add Sweetness & Support Sugar Reduction
Provides reduced-sugar bulk sweetness and body for confectionery, bakery and chocolate systems. Typical uses: Reduced-sugar confectionery, Bakery and chocolate systems, Bulk sweetener blends.
Product information
- Applications:
- Reduced-sugar confectionery, Bakery and chocolate systems, Bulk sweetener blends, Healthcare formulations subject to grade
- Hazard / Transport:
- Typical food-grade products are not commonly regulated as dangerous goods. Avoid dust and confirm the latest grade-specific SDS and destination-market status.
- Storage:
- Store tightly closed in a cool, dry and ventilated place. Protect from moisture, heat, direct light, odors and contamination.