- Primary category
- Food & Nutrition Ingredients
- Product Family
- Sweeteners
Product overview
L-Arabinose is a sweetening ingredient evaluated for sugar reduction, taste modulation and formulation support. It is commonly evaluated for Functional sweetener blends, Reduced-sugar food development, Nutraceutical products. Supply for food, feed or healthcare use requires the appropriate grade, specification and destination-market compliance review.
Function & Usage
- Add Sweetness & Support Sugar Reduction
Supports functional and reduced-sugar sweetener systems; permitted positioning and claims depend on the destination market. Typical uses: Functional sweetener blends, Reduced-sugar food development, Nutraceutical products.
Product information
- Applications:
- Functional sweetener blends, Reduced-sugar food development, Nutraceutical products, Biochemical and fermentation applications
- Hazard / Transport:
- Typical food-grade products are not commonly regulated as dangerous goods. Avoid dust and confirm the latest grade-specific SDS and destination-market status.
- Storage:
- Store tightly closed in a cool, dry and ventilated place. Protect from moisture, heat, direct light, odors and contamination.