- Primary category
- Food & Nutrition Ingredients
- Product Family
- Hydrocolloids & Texturizers
Product overview
Agar is a hydrocolloid evaluated for thickening, stabilization, suspension and texture control. It is commonly evaluated for Heat-reversible gel systems, Confectionery and bakery, Microbiological culture media. Supply for food, feed or healthcare use requires the appropriate grade, specification and destination-market compliance review.
Function & Usage
- Applications
Provides functional performance in the following evaluated uses: Heat-reversible gel systems, Confectionery and bakery, Microbiological culture media, Pharmaceutical and nutraceutical formulations. Final suitability depends on grade, formulation testing and destination-market requirements.
Product information
- Applications:
- Heat-reversible gel systems, Confectionery and bakery, Microbiological culture media, Pharmaceutical and nutraceutical formulations
- Hazard / Transport:
- Typical grades are not classified as dangerous goods. Dust may irritate and form combustible mixtures, while wet material can create a slip hazard; confirm the supplied SDS.
- Storage:
- Keep airtight in a cool, dry and ventilated place. Protect from moisture, heat, contamination, odors and ignition sources.