- Primary category
- Food & Nutrition Ingredients
- Product Family
- Food Cyclodextrins & Encapsulation Ingredients
Product overview
Water-Soluble Soy Isoflavone-Cyclodextrin Inclusion Complex is a functional ingredient designed to improve the dispersion and stability of an isoflavone mixture containing compounds such as daidzein, genistein and glycitein. It targets nutraceutical, functional-food and selected personal-care formulations requiring easier aqueous processing.
Function & Usage
- Applications
Provides functional performance in the following evaluated uses: Water-dispersible nutraceutical formulations, Functional food and beverage development, Soy-isoflavone stability and delivery support, Personal-care active formulation. Final suitability depends on grade, formulation testing and destination-market requirements.
Product information
- Applications:
- Water-dispersible nutraceutical formulations, Functional food and beverage development, Soy-isoflavone stability and delivery support, Personal-care active formulation
- Hazard / Transport:
- Hazard and transport classification depend on the active ingredient, active content and final grade. Avoid dust generation and direct contact; confirm the current grade-specific SDS, intended-use status and destination-market requirements before shipment.
- Storage:
- Keep in the original tightly sealed package in a cool, dry and well-ventilated place. Protect from moisture, heat and direct light.