- Primary category
- Pharmaceutical & Healthcare Ingredients
- Product Family
- Nutraceutical & Healthcare Ingredients
Product overview
Theaflavins is an antioxidant ingredient evaluated for oxidative-stability and shelf-life support in suitable formulations. It is commonly evaluated for Tea-polyphenol formulations, Nutraceutical products, Functional beverage development. Supply for food, feed or healthcare use requires the appropriate grade, specification and destination-market compliance review.
Function & Usage
- Protect Against Oxidation
Provide tea-derived polyphenol antioxidant activity for functional beverage and nutraceutical development. Typical uses: Tea-polyphenol formulations, Nutraceutical products, Functional beverage development.
Product information
- Applications:
- Tea-polyphenol formulations, Nutraceutical products, Functional beverage development, Antioxidant research and formulation
- Hazard / Transport:
- Commercial extracts are mixtures and their hazard profile depends on composition. ChemicalBook lists purified theaflavin as harmful if swallowed; use the supplied extract SDS for handling and transport.
- Storage:
- Store tightly sealed in a cool, dry and dark place. Protect from heat, moisture, oxygen and direct light; refrigerated storage may apply to high-purity reference grades.