- Primary category
- Food & Nutrition Ingredients
- Product Family
- Food Acidulants & Acidity Regulators
Product overview
Sodium Citrate is listed in the Acidulants & Acidity Regulators portfolio. Cataloged uses include Buffering and acidity regulation, Beverages and dairy systems, Emulsifying-salt systems. The listed form is White crystalline powder / Granules. Confirm that the quoted grade, specification and current documents fit the intended formulation and destination market before selection.
Function & Usage
- Add Acidity & Regulate pH
Acts mainly as a buffer and acidity regulator and can support emulsifying-salt and chelation systems. Typical uses: Buffering and acidity regulation, Beverages and dairy systems, Emulsifying-salt systems.
- Acidify Feed & Carry Nutrients
Supports feed acidification, nutrient fortification or premix carrier performance according to the selected approved grade. Typical uses: Buffering and acidity regulation, Beverages and dairy systems, Emulsifying-salt systems.
- Supply Minerals & Trace Elements
Provides a selected macro- or trace-mineral source for feed and premix fortification, subject to elemental assay, bioavailability and local authorization. Typical uses: Buffering and acidity regulation, Beverages and dairy systems, Emulsifying-salt systems.
- Chelate Metals & Soften Water
Chelates or sequesters metal ions to support water softening, detergency and process stability. Typical uses: Buffering and acidity regulation, Beverages and dairy systems, Emulsifying-salt systems.
Product information
- Applications:
- Buffering and acidity regulation, Beverages and dairy systems, Emulsifying-salt systems, Chelating formulations, Feed buffering and mineral-premix systems subject to approved grade
- Hazard / Transport:
- May irritate eyes, skin or the respiratory tract as dust or concentrated solution. Transport status depends on form and concentration; confirm the current grade-specific SDS.
- Storage:
- Store tightly closed in a cool, dry and ventilated place. Protect from moisture, heat and incompatible alkalis or oxidizing agents.