1344-95-2
Absorbs moisture and improves flow in dry powders; selected grades may also serve as carriers. Typical uses: Powder anticaking, Food and nutraceutical premixes, Pharmaceutical excipient systems.
Application collection
Prevent Caking & Improve Powder Flow
Food, Nutrition & Health · Powder & Processing Performance
Reduces clumping, absorbs or manages moisture and helps powders remain free-flowing during processing and storage.
Prevent Caking & Improve Powder Flow
5
Name
CAS No.
Function & Usage
RFQ
557-04-0
Acts mainly as a lubricant and flow aid in tablets, capsules and dry powder processing. Typical uses: Tablet and capsule lubricant, Powder flow aid, Food and nutraceutical premixes.
7631-86-9
Adsorbs surface moisture, reduces caking and improves free flow in powders and premixes. Typical uses: Powder anticaking and flow aid, Food and nutraceutical premixes, Pharmaceutical glidant.
1344-00-9
Functions as an anticaking carrier that helps dry powders remain free-flowing. Typical uses: Powder anticaking, Dry food and seasoning systems, Detergent powder carrier.
7758-87-4
Improves powder flow and anticaking while also supplying calcium and phosphorus in approved grades. Typical uses: Powder anticaking, Calcium and phosphorus fortification, Food premixes.
Safety note
Confirm technical and safety data before ordering
Website information supports initial product discovery. Final specifications, hazard classification, transport conditions and storage requirements must be confirmed by the latest grade-specific SDS, COA and destination-market regulations.